Nestled in the vibrant Riviera di Chiaia, KIOLLE CUCINA PERÙVIANA FUSION invites you on a culinary journey that marries traditional Peruvian flavors with a modern twist. Each dish on the menu is a testament to creativity, placing a refined spin on classic dishes.
Antipasti: Start your experience with an enticing selection of warm and cold appetizers, including Sushi-inspired variations.
Primi Piatti: The main courses shine with highlights like quinoa balls and pollo ala brasa burgers, each bursting with authentic flavors.
Dessert: Save room for delightful dolci that round off the meal beautifully.
Friendly staff enhance the experience, guiding you through the nuances of these gourmet creations. It's a place where Peruvian cuisine transforms into a memorable dining adventure, making KIOLLE a must-visit for both locals and travelers alike.
